Start this recipe after breakfast Saturday morning; it can freeze all day long while you're busy doing other things--or nothing at all.
4 cups cubed peeled cantaloupe
2 tablespoons fresh lime juice
1/3 cup agave nectar
1/8 teaspoon salt
How to Make It
Place cantaloupe in a food processor or blender; process until smooth. Strain through a fine sieve over a bowl; discard solids. Stir in juice, nectar, and salt. Pour mixture into an 8-inch square dish. Freeze at least 8 hours. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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