Photo: Jennifer Causey; Styling: Missy Neville Crawford
Hands-on Time
10 Mins
Total Time
8 Hours 10 Mins
Yield
Serves 4 (serving size: about 1 cup)

Start this recipe after breakfast Saturday morning; it can freeze all day long while you're busy doing other things--or nothing at all.

How to Make It

Place cantaloupe in a food processor or blender; process until smooth. Strain through a fine sieve over a bowl; discard solids. Stir in juice, nectar, and salt. Pour mixture into an 8-inch square dish. Freeze at least 8 hours. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

You May Like

Ratings & Reviews