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Cantaloupe Cooler

Photo: Van Chaplin; Styling: Ashley Wyatt
Prep time 30 mins
Freeze time 8 hrs
Stand time 15 mins
Yield Makes about 8 cups (serving size: 1 cup)

Ingredients

  • 8 cups (1/2-inch) cantaloupe cubes
  • 1 1/2 cups ginger ale
  • 1/3 cup water
  • 1 (6-oz.) can frozen limeade concentrate
  • 2 teaspoons grated fresh ginger

Nutrition Information

  • calories 117
  • caloriesfromfat 0.0 %
  • fat 0.3 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1.4 g
  • carbohydrate 29 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 32 mg
  • calcium 19 mg

How to Make It

  1. Place cantaloupe cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes.

  2. Process half each of cantaloupe, ginger ale, water, limeade concentrate, and ginger in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher, and serve immediately.