Cantaloupe-Bacon Relish
Serve relish over salad greens topped with sliced grilled chicken, or try it on grilled crostini with goat cheese as an appetizer.
Yield: Makes about 2 1/2 cups
Total:
Recipe from
More From Southern Living
Recipe Time
Total:
20 Minutes
Ingredients
- 1 1/2 cups finely diced cantaloupe
- 1/2 cup seeded, diced cucumber
- 5 bacon slices, cooked and crumbled
- 1 green onion, minced
- 1 tablespoon chopped fresh mint
- 2 tablespoons extra virgin olive oil
- 2 to 3 tsp. red wine vinegar
- 1/4 teaspoon pepper
- Pinch of salt
Preparation
- Combine all ingredients. Serve immediately.
Cantaloupe-Bacon Relish Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Fruits
- PUBLICATION: Southern Living
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