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Cantaloupe-Bacon Relish

Total time 20 mins
Yield Makes about 2 1/2 cups
Serve relish over salad greens topped with sliced grilled chicken, or try it on grilled crostini with goat cheese as an appetizer.


  • 1 1/2 cups finely diced cantaloupe
  • 1/2 cup seeded, diced cucumber
  • 5 bacon slices, cooked and crumbled
  • 1 green onion, minced
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons extra virgin olive oil
  • 2 to 3 tsp. red wine vinegar
  • 1/4 teaspoon pepper
  • Pinch of salt

How to Make It

  1. Combine all ingredients. Serve immediately.