Cantaloupe-Bacon Relish

recipe
Serve relish over salad greens topped with sliced grilled chicken, or try it on grilled crostini with goat cheese as an appetizer.

Yield:

Makes about 2 1/2 cups
Total time: 20 Minutes

Recipe from

Southern Living

Recipe Time

Total: 20 Minutes

Ingredients

1 1/2 cups finely diced cantaloupe
1/2 cup seeded, diced cucumber
5 bacon slices, cooked and crumbled
1 green onion, minced
1 tablespoon chopped fresh mint
2 tablespoons extra virgin olive oil
2 to 3 tsp. red wine vinegar
1/4 teaspoon pepper
Pinch of salt

Preparation

Combine all ingredients. Serve immediately.

March 2011
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