Yield
Serves 5 (serving size: 1 cup)

Time: 25 minutes. Crunchy jicama, creamy avocado, and sweet summer cantaloupe make a great combination of flavors and textures. Use the salsa to top grilled steak or chicken, or serve it as a side dish.

How to Make It

Step 1

In a large bowl, combine cantaloupe, jicama, onion, lime juice, oil, cayenne, salt, and cilantro. Gently mix in avocado. Serve over grilled flank steak or as a side dish.

Step 2

Note: Nutritional analysis is per serving.

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