Canning - Light Syrup
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- 1 cup(s) sugar
- 3 cup(s) water
- For peaches/pears: Bring hot water bath to a boil for 50 minutes. Place jars on cooling rack with towel over them, let cool overnight.
This recipe is a personal recipe added by MMensing and has not been tested or endorsed by MyRecipes.
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Canning - Light Syrup Recipe at a Glance
- COURSE: Sauces/Condiments