Canning - Light Syrup

Community Recipe from

Ingredients

  • 1 cup(s) sugar
  • 3 cup(s) water

Preparation

  1. For peaches/pears: Bring hot water bath to a boil for 50 minutes. Place jars on cooling rack with towel over them, let cool overnight.
November 2011

This recipe is a personal recipe added by MMensing and has not been tested or endorsed by MyRecipes.

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Canning - Light Syrup Recipe at a Glance
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