This is a GREAT recipe, and to answer the previous reviewer, the "white sauce" recipe is linked from the list of ingredients, though I'm sure any white sauce would do. It's very easy to put together if you use a plastic bag to "pipe" the stuffing into the uncooked shells.
Comments and Reviews 1-2 of 2
Ruziak Posted: 11/29/11
StefanieEdwards Posted: 11/07/11
Recipe calls for a white sauce. What white sauce?