Cannellini-Stuffed Portobello Mushrooms

  • canderson444 Posted: 04/28/10
    Worthy of a Special Occasion

    Great recipe base! I made it with what I had on hand- cottage cheese instead of ricotta, an Italian spice blend in place of Rosemary, and pizza sauce for pasta sauce, great northern beans in place of cannellini. Ok so I didn't really follow this recipe... But a very yummy meal!!

  • dekeuken Posted: 08/11/10
    Worthy of a Special Occasion

    Pros: super fast meal to prepare, filling, vegetarian dish that contains protein. Cons: needs more flavor. I have made the following changes to this recipe: I drizzle the mushroom caps with olive oil, instead of using cooking spray. I mix in 1 clove chopped garlic, 1/2 tsp crushed chili flakes, and various dried herbs to the ricotta cheese, and I use salsa instead of the bottled marinara sauce. I have used kidney beans and chickpeas when I don't have cannellini beans available. No one ever believes how easy and straightforward this recipe is to make.

  • kayakGirl21 Posted: 06/06/13
    Worthy of a Special Occasion

    These were just ok, no wow factor to them. I even added red pepper flake to the ricotta and fresh basil on top and they still weren't very exciting. I think I'll stick to the other portobello recipes I've found on CL.

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