Cannellini, Sausage, and Sage Stew

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 147
  • Calories from fat: 28%
  • Fat: 4.6g
  • Saturated fat: 1g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 1.9g
  • Protein: 11.5g
  • Carbohydrate: 15g
  • Fiber: 4g
  • Cholesterol: 25mg
  • Iron: 2.6mg
  • Sodium: 428mg
  • Calcium: 51mg


  • 2 (3 1/2-ounce) links turkey Italian sausage
  • 2 garlic cloves, minced
  • 2 cups chopped, seeded plum tomato
  • 1 to 2 tablespoons chopped fresh sage
  • 1 teaspoon dried thyme
  • 1 teaspoon fennel seeds, crushed
  • 1/2 teaspoon black pepper
  • 1 (16-ounce) can cannellini beans, rinsed and drained
  • 1 (15.75-ounce) can fat-free, less-sodium chicken broth


  1. Remove casings from sausage. Cook sausage and garlic in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in the remaining ingredients. Bring to a boil; lower heat, cover, and simmer 5 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cannellini, Sausage, and Sage Stew Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy