1 (16-ounce) can cannellini beans, rinsed and drained
1 (15.75-ounce) can fat-free, less-sodium chicken broth
How to Make It
Remove casings from sausage. Cook sausage and garlic in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in the remaining ingredients. Bring to a boil; lower heat, cover, and simmer 5 minutes.