5 servings (serving size: 1 sausage link and 1 cup tomato-bean mixture)
1 1/2 pounds sweet lean turkey Italian sausage (5 links)
2 cups diced onion
3 garlic cloves, minced
2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained
1 (28-ounce) can diced tomatoes with basil and garlic, undrained
1/2 teaspoon fennel seeds
1 tablespoon finely chopped fresh sage
How to Make It
Heat a large, deep skillet over medium heat; coat pan with cooking spray. Add sausage links, and cook 5 minutes or until browned on all sides. Remove sausage links from pan, and set aside.
Add onion and garlic to pan; sauté over medium heat 5 minutes or until tender. Stir in beans, tomatoes, and fennel seeds. Bring to a boil; return sausage to pan. Reduce heat and simmer, uncovered, 20 minutes or until sausage is done. Remove from heat; stir in sage.
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