Yield
1 1/4 cups (serving size: 2 tablespoons)

How to Make It

Step 1

Place all ingredients in a food processor; process to a spreadable consistency. Cover and chill until ready to serve. Serve with whole wheat pita chips or raw vegetables (chips and vegetables not included in analysis).

Step 2

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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