this is the best soup i've ever made! i actually used small scallops instead of shrimp. i used the scallop juice to make the stock (instead of the juice from the shrimp shells), and added 1 1/2 times the garlic. the flavor of the thyme was oustanding. i also used jalapeno diced tomatoes. my husband can't wait until i make it again.
Cannellini Bean and Shrimp Stew
ginamg Posted: 11/19/08
Kvelez Posted: 03/06/10
Very tasty! I'm giving it a 4 because the recipe took me a very long time to make. Two hours, start to finish! Good for entertaining.
TracySmith Posted: 04/06/14
Great, easy recipe with a lot of flavor. Served with a warm crusty bread to sop up the liquid in the bottom of the bowl.