Cannellini Bean, Scallion, and Prosciutto Dip

Ingredients

• 1 19-ounce can cannellini beans
• 1 small garlic clove
• 3 scallions (white and light green parts)
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 ounces prosciutto
• 1 medium baguette, cut into rounds

Preparation

1. Drain and rinse the cannellini beans.
   
   Finely chop the garlic and slice the scallions.
   
   In a medium bowl, combine the beans, garlic, scallions, olive oil, lemon juice, salt, and pepper.
   
   Tear the prosciutto into 1-inch pieces and fold into the beans. Serve with the baguette.