Photo: Beatriz Da Costa
Yield
Makes 6 to 8 servings

How to Make It

Drain and rinse the cannellini beans.

Finely chop the garlic and slice the scallions.

In a medium bowl, combine the beans, garlic, scallions, olive oil, lemon juice, salt, and pepper.

Tear the prosciutto into 1-inch pieces and fold into the beans. Serve with the baguette.

Ratings & Reviews