Cannellini Bean, Scallion, and Prosciutto Dip

"Cannellini Bean, Scallion, and Prosciutto Dip" Recipe
Photo: Beatriz Da Costa

Recipe from

Real Simple


1 19-ounce can cannellini beans
1 small garlic clove
3 scallions (white and light green parts)
3 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 ounces prosciutto
1 medium baguette, cut into rounds


Drain and rinse the cannellini beans.

Finely chop the garlic and slice the scallions.

In a medium bowl, combine the beans, garlic, scallions, olive oil, lemon juice, salt, and pepper.

Tear the prosciutto into 1-inch pieces and fold into the beans. Serve with the baguette.

Sara Quessenberry,

Real Simple

November 2007
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