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Caneel Bay Planter's Punch

Yield 2 1/2 cups


  • 3/4 cup dark rum*
  • 1/2 cup gold rum*
  • 1/2 cup fresh orange juice
  • 1/4 cup 151-proof rum*
  • 1/4 cup grenadine
  • 1/4 cup sugar
  • 1 teaspoon sorbitol* (optional)
  • Crushed ice
  • Garnish: pineapple wedges, freshly ground nutmeg

How to Make It

  1. Combine dark rum through sorbitol; serve over crushed ice. Garnish each serving with a pineapple wedge and a dash of nutmeg.

  2. *In testing, we used 3/4 cup Myers's Rum, 1/2 cup Cruzan Gold Rum, and 1/4 cup Bacardi 151-proof Rum. Sorbital, a sweetner found naturally in fruits and seaweeds, may be purchased in health food stores.