Options

Format:
Include:
PRINT
See more
Cane Pole Kabobs

Cane Pole Kabobs

Southern Living NOVEMBER 2006

  • Yield: Makes 8 servings
  • Prep time: 25 Minutes
  • Soak: 30 Minutes
  • Grill: 11 Minutes

Ingredients

  • 13 (12-inch) wooden or metal skewers
  • 1 (16-oz.) package smoked sausage, cut into 2-inch pieces
  • 1 (16-oz.) jar marinated cherry peppers, drained
  • 2 medium-size sweet onions, quartered
  • 1 cup barbecue sauce

Preparation

1. Soak wooden skewers in water 30 minutes to prevent burning.

2. Thread sausage, peppers, and onion quarters evenly onto skewers.

3. Grill, covered with grill lid, over medium heat (300° to 350°) 4 to 6 minutes or until sausage is lightly browned. Turn and grill 3 more minutes; brush with barbecue sauce, and grill 2 more minutes. Serve with additional barbecue sauce, if desired.

advertisement

Go to Full Version of

Cane Pole Kabobs Recipe

advertisement