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Cane Pole Kabobs

Prep time 25 mins
Soak time 30 mins
Grill time 11 mins
Yield

Makes 8 servings

Ingredients

  • 13 (12-inch) wooden or metal skewers
  • 1 (16-oz.) package smoked sausage, cut into 2-inch pieces
  • 1 (16-oz.) jar marinated cherry peppers, drained
  • 2 medium-size sweet onions, quartered
  • 1 cup barbecue sauce

How to Make It

  1. Soak wooden skewers in water 30 minutes to prevent burning.

  2. Thread sausage, peppers, and onion quarters evenly onto skewers.

  3. Grill, covered with grill lid, over medium heat (300° to 350°) 4 to 6 minutes or until sausage is lightly browned. Turn and grill 3 more minutes; brush with barbecue sauce, and grill 2 more minutes. Serve with additional barbecue sauce, if desired.