Prep Time
25 Mins
Soak Time
30 Mins
Grill Time
11 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Soak wooden skewers in water 30 minutes to prevent burning.

Step 2

Thread sausage, peppers, and onion quarters evenly onto skewers.

Step 3

Grill, covered with grill lid, over medium heat (300° to 350°) 4 to 6 minutes or until sausage is lightly browned. Turn and grill 3 more minutes; brush with barbecue sauce, and grill 2 more minutes. Serve with additional barbecue sauce, if desired.

Mockingbird Bakery, Greenwood, Mississippi

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