Believe it when they say 2 hours, 20 min hands-on time, not to mention using every pot and pan plus food processor! The tortelli looked cute and tasted good but somewhat bland. The sauce could also use something to spice it up. I used 1 egg instead of 2 egg yolks which was fine. Could be an impressive first course; I also like that the recipe makes a lot and can be made ahead and frozen but not sure it was worth the time and effort.
Walnut and Rosemary Oven-Fried Chicken
