These were easy and delicious! I used pre-cut cookie dough.
Candy Wrap Cookies
Yield: Makes about 2 dozen
Recipe from
Ingredients
- 18 ounces package refrigerated sugar cookie dough
- 8 ounces Milky Way Miniatures
- unsweetened cocoa (optional)
Preparation
- Cut 1 (18-ounce) package refrigerated sugar cookie dough into 1/4-inch slices. Wrap each slice around 1 miniature chocolate-coated caramel-and-creamy nougat bar. Place on ungreased baking sheets. Bake at 350° for 13 to 15 minutes. Cool 1 minute; remove to a wire rack. Dust with unsweetened cocoa, if desired.
- Note: For testing purposes only, we used 1 (8-ounce) package Milky Way Miniatures.
Candy Wrap Cookies Recipe at a Glance
- COURSE: Cookies, Desserts
- CONVENIENCE: 5 Ingredients or Less, Entertaining, Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Bake
- OCCASION: Birthdays/Anniversaries
- PUBLICATION: Southern Living
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