Candy Wrap Cookies

Recipe from


Ingredients

18 ounces package refrigerated sugar cookie dough
8 ounces Milky Way Miniatures
unsweetened cocoa (optional)

Preparation

Cut 1 (18-ounce) package refrigerated sugar cookie dough into 1/4-inch slices. Wrap each slice around 1 miniature chocolate-coated caramel-and-creamy nougat bar. Place on ungreased baking sheets. Bake at 350° for 13 to 15 minutes. Cool 1 minute; remove to a wire rack. Dust with unsweetened cocoa, if desired.

Note: For testing purposes only, we used 1 (8-ounce) package Milky Way Miniatures.

Note:

June 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note