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Candy Sugar

Candy Sugar

Brighten the rim of your favorite drink with a sweet or sour candy sugar.

Southern Living MAY 2007

  • Yield: Makes about 1/2 cup
  • Prep time:5 Minutes

Ingredients

  • 1/4 cup hard candy
  • 2 tablespoons sugar

Preparation

Process 1/4 cup of your favorite hard candy (such as assorted flavors roll candies, fruit-flavored hard candies, or assorted flavors sour breath mints) with 3 Tbsp. sugar in a food processor or blender 15 seconds or until finely ground. Store in an airtight container up to 1 week.

Note: For testing purposes only, we used LifeSavers roll candies, Jolly Rancher hard candies, and Altoids sour breath mints.

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Candy Sugar recipe

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