Candy Sugar

Brighten the rim of your favorite drink with a sweet or sour candy sugar.

Yield: Makes about 1/2 cup
Recipe from Southern Living

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Ingredients

  • 1/4 cup hard candy
  • 2 tablespoons sugar

Preparation

  1. Process 1/4 cup of your favorite hard candy (such as assorted flavors roll candies, fruit-flavored hard candies, or assorted flavors sour breath mints) with 3 Tbsp. sugar in a food processor or blender 15 seconds or until finely ground. Store in an airtight container up to 1 week.
  2. Note: For testing purposes only, we used LifeSavers roll candies, Jolly Rancher hard candies, and Altoids sour breath mints.
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