- 1/4 cup hard candy
- 2 tablespoons sugar
How to Make It
Process 1/4 cup of your favorite hard candy (such as assorted flavors roll candies, fruit-flavored hard candies, or assorted flavors sour breath mints) with 3 Tbsp. sugar in a food processor or blender 15 seconds or until finely ground. Store in an airtight container up to 1 week.
Note: For testing purposes only, we used LifeSavers roll candies, Jolly Rancher hard candies, and Altoids sour breath mints.