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Community Recipe
from [szbick]
Candy Cups (makes 36)

Candy Cups (makes 36)

  • Yield: 1 serving

Ingredients

  • 1 package(s) 18 oz refrigerated sugar cookie dough
  • 1/3 cup(s) all-purpose flour
  • 1 package(s) 12 oz bite-sized snicker bars
  • 1/4 cup(s) cocktail peanuts chopped

Preparation

Preheat oven to 350 degrees. Grease 36 mini muffin pan cups. Let cookie dough stand at room temperature about 15 minutes.

Combine dough and flour in a large bowl; beat until well blended. Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups. Place 1 candy into center of each muffin cup.

Bake 10 - 11 minutes or until edges are golden brown. Immediately sprinkle with peanuts. Cool 10 minutes in pan on wire racks. Remove to wire racks; cool completely.

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Candy Cups (makes 36) recipe

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