Preheat oven to 350 degrees. Grease 36 mini muffin pan cups. Let cookie dough stand at room temperature about 15 minutes.
Combine dough and flour in a large bowl; beat until well blended. Shape dough into 36 balls; press onto bottoms and up sides of prepared muffin cups. Place 1 candy into center of each muffin cup.
Bake 10 - 11 minutes or until edges are golden brown. Immediately sprinkle with peanuts. Cool 10 minutes in pan on wire racks. Remove to wire racks; cool completely.
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