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Candy Corn Popcorn Balls

Candy Corn Popcorn Balls

If kids are helping shape these treats, make sure the marshmallow mixture is cool enough for them to handle. Store the confections in an airtight container for up to three days.

Cooking Light OCTOBER 2004

  • Yield: 20 servings (serving size: 1 popcorn ball)

Ingredients

  • 8 cups popped light butter microwave popcorn (about 1 [3-ounce] bag)
  • 1 cup candy corn
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1 (10-ounce) bag marshmallows
  • Cooking spray

Preparation

Combine popcorn and candy corn in a large bowl.

Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.

Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.

Nutritional Information

Amount per serving
  • Calories: 212
  • Calories from fat: 12%
  • Fat: 2.9g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 47.6g
  • Fiber: 0.4g
  • Cholesterol: 6mg
  • Iron: 0.1mg
  • Sodium: 73mg
  • Calcium: 1mg
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Candy Corn Popcorn Balls recipe

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