Yield
20 servings (serving size: 1 popcorn ball)
Photo: Becky Luigart-Stayner

How to Make It

Step 1

Combine popcorn and candy corn in a large bowl.

Step 2

Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.

Step 3

Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.

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