Photo: Becky Luigart-Stayner; Styling: Linda Hirst 
Yield
Makes about 3 cups

How to Make It

Beat butter and marshmallow cream together with an electric mixer until well blended. Beat in vanilla. Gradually add powdered sugar, beating well. Divide and tint frosting as follows: 1 1/4 cups yellow, 1 cup orange, and 1/2 cup untinted (white).

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