Options

Format:
Include:
PRINT
See more

Candy Cane Swizzle Sticks

Southern Living DECEMBER 2002

  • Yield: Makes 12 candy canes

Ingredients

  • 4 (2-ounce) vanilla bark coating squares, chopped and melted
  • Green food coloring paste
  • 12 large candy canes
  • Toppings: holiday sprinkles, colored sugars

Preparation

Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.

advertisement

Go to full version of

Candy Cane Swizzle Sticks recipe

advertisement