Candy Cane Swizzle Sticks

Recipe from


Ingredients

4 (2-ounce) vanilla bark coating squares, chopped and melted
Green food coloring paste
12 large candy canes
Toppings: holiday sprinkles, colored sugars

Preparation

Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.

Note:

December 2002
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