- 4 (2-ounce) vanilla bark coating squares, chopped and melted
- Green food coloring paste
- 12 large candy canes
- Toppings: holiday sprinkles, colored sugars
How to Make It
Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.