Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl, stir 2 minutes until gelatin mix is completely dissolved and candy is melted.
Reserve 1/2 cup cool whip. Add remaining cool whil to gelatin mixture, whisk until blended. Spoon into 12 (2 oz) shot glasses. Refrigerate 2 hours or until firm.
Top with remaining cool whip and crushed candy just before serving.
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