Candy cane dessert minis

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  • 1 1/2 cup(s) boiling water
  • 1 package(s) raspberry flavor gelatin
  • 12 mini candy canes crushed, divided
  • 1 tub(s) cool whip, thawed, divided


  1. Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl, stir 2 minutes until gelatin mix is completely dissolved and candy is melted.
  2. Reserve 1/2 cup cool whip. Add remaining cool whil to gelatin mixture, whisk until blended. Spoon into 12 (2 oz) shot glasses. Refrigerate 2 hours or until firm.
  3. Top with remaining cool whip and crushed candy just before serving.
December 2012

This recipe is a personal recipe added by Louise518 and has not been tested or endorsed by MyRecipes.

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