Candy cane dessert minis
Yield: 12 servings
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Ingredients
- 1 1/2 cup(s) boiling water
- 1 package(s) raspberry flavor gelatin
- 12 mini candy canes crushed, divided
- 1 tub(s) cool whip, thawed, divided
Preparation
- Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl, stir 2 minutes until gelatin mix is completely dissolved and candy is melted.
- Reserve 1/2 cup cool whip. Add remaining cool whil to gelatin mixture, whisk until blended. Spoon into 12 (2 oz) shot glasses. Refrigerate 2 hours or until firm.
- Top with remaining cool whip and crushed candy just before serving.
December 2012
This recipe is a personal recipe added by Louise518 and has not been tested or endorsed by MyRecipes.
Candy cane dessert minis Recipe at a Glance
- COURSE: Desserts
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