Yield
Makes 12 to 16 appetizer servings

How to Make It

Step 1

Process Cheddar cheese, cream cheese, and next 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.

Step 2

Shape cheese mixture into 3 (10-inch) logs. Press opposite sides of each log in chopped cranberries; press remaining sides in toasted sesame seeds. Gently twist log to form spiral stripes.

Step 3

Curve one end to form a cane. Place on a wax paper-lined baking sheet. Cover and chill 1 hour. Serve with assorted crackers.

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