Candy Brownies

Photo: Becky Luigart-Stayner; Styling: Vanessa McNeil Rocchio

These brownies literally get better with every item you toss on them. Pretzels? Sure! Leftover candy? Of course! Nuts? Why not?

Recipe from Southern Living

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Ingredients

  • Brownies
  • Chopped and mini candies, such as peanut butter cups, malted milk balls, and chocolate-covered caramels
  • Pretzel pieces

Preparation

  1. Bake your favorite brownies; top immediately with chopped and mini candies. Add some pretzel pieces--you'll love the salty-sweet touch. Bake 5 more minutes or just until candy melts a bit.
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