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Candy Brownies

Photo: Becky Luigart-Stayner; Styling: Vanessa McNeil Rocchio
Yield
These brownies literally get better with every item you toss on them. Pretzels? Sure! Leftover candy? Of course! Nuts? Why not?

Ingredients

  • Brownies
  • Chopped and mini candies, such as peanut butter cups, malted milk balls, and chocolate-covered caramels
  • Pretzel pieces

How to Make It

  1. Bake your favorite brownies; top immediately with chopped and mini candies. Add some pretzel pieces--you'll love the salty-sweet touch. Bake 5 more minutes or just until candy melts a bit.