Photo: Jennifer Davick; Styling: Lisa Powell Bailey
Prep Time
20 Mins
Bake Time
40 Mins
Cool Time
1 Hour
Chill Time
2 Hours
Yield
Makes 8 servings

How to Make It

Step 1

Preheat oven to 325°. Cut candy bars into 1/4-inch pieces; arrange over bottom of crust.

Step 2

Beat cream cheese and sugar at medium speed with an electric mixer until blended. Add sour cream and peanut butter, beating at low speed until well blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese mixture over candy on crust.

Step 3

Bake at 325° for 35 to 40 minutes or until set. Remove to a wire rack, and let cool 1 hour or until completely cool. Cover and chill 2 hours.

Step 4

Microwave chocolate and cream in a microwave-safe bowl at HIGH for 30 seconds or until melted and smooth, stirring at 15-second intervals. Drizzle over top of cooled pie, and sprinkle evenly with peanuts.

Step 5

Note: For testing purposes only, we used Snickers candy bars.

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