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Prep Time
20 Mins
Cook Time
4 Hours 20 Mins
Yield
Makes 10 servings

How to Make It

MIX cream cheese and 1 Tbsp. milk in large bowl with wire whisk until well blended. Add 1 1/2 cups of the whipped topping and chopped candy bar; stir gently.

POUR 1 1/2 cups cold milk into another large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the remaining whipped topping. Spread half of the pudding mixture onto bottom of crust; cover with cream cheese mixture. Top with remaining pudding mixture.

REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

Nutritional Information
Calories: 340
Total fat: 17 g
Saturated fat: 11 g
Cholesterol: 15 mg
Sodium: 530 mg
Carbohydrate: 46 g
Dietary Fiber: 1 g
Sugars: 31 g
Protein: 4 g
Vitamin A: 6% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 8% DV

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