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Candy Apples

Dress up caramel or candy apples for Halloween in chocolate and colored sprinkles for treats that will be the hit of the fall carnival.

Southern Living OCTOBER 2001

  • Yield: Makes 8 apples

Ingredients

  • 8 wooden craft sticks
  • 8 medium Gala apples
  • 2 (6.5-ounce) packages caramel apple wraps
  • 1 (16-ounce) chocolate bar
  • 16 ounces vanilla bark coating
  • Orange paste food coloring
  • Toppings: colored sprinkles, chopped peanuts, black writing gel

Preparation

Insert craft sticks into apples. Cover each apple with 1 caramel wrap.

Microwave at HIGH 15 to 20 seconds. Cool.

Melt chocolate bar in a small saucepan over low heat.

Dip each apple into chocolate; let dry.

Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring.

Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.

 

Note:

For testing purposes only, we used a Ghirardelli chocolate bar.

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Candy Apples recipe

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