Dress up caramel or candy apples for Halloween in chocolate and colored sprinkles for treats that will be the hit of the fall carnival.
Southern Living OCTOBER 2001
Insert craft sticks into apples. Cover each apple with 1 caramel wrap.
Microwave at HIGH 15 to 20 seconds. Cool.
Melt chocolate bar in a small saucepan over low heat.
Dip each apple into chocolate; let dry.
Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring.
Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.
For testing purposes only, we used a Ghirardelli chocolate bar.
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