Yield
Makes 8 apples

Dress up caramel or candy apples for Halloween in chocolate and colored sprinkles for treats that will be the hit of the fall carnival.

How to Make It

Step 1

Insert craft sticks into apples. Cover each apple with 1 caramel wrap.

Step 2

Microwave at HIGH 15 to 20 seconds. Cool.

Step 3

Melt chocolate bar in a small saucepan over low heat.

Step 4

Dip each apple into chocolate; let dry.

Step 5

Melt vanilla bark coating in a small saucepan over low heat; stir in orange food coloring.

Step 6

Dip or drizzle each apple with vanilla coating mixture. Decorate with desired toppings, and let dry.

Step 7

 

Chef's Notes

For testing purposes only, we used a Ghirardelli chocolate bar.

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