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HOWARD L. PUCKETT Photo by: HOWARD L. PUCKETT

Candy Apple Punch

For a toddy version, adults can substitute 1 cup rum for 1 cup water.

Cooking Light OCTOBER 1998

  • Yield: 10 servings (serving size: 1 cup)

Ingredients

  • 6 cups cranberry-apple drink
  • 3 cups water
  • 15 hard cinnamon candies
  • 1 (6-ounce) can thawed limeade concentrate, undiluted

Preparation

Combine all the ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven, and cook over medium heat until thoroughly heated.

Nutritional Information

Amount per serving
  • Calories: 166
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 36.7g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 4mg
  • Calcium: 12mg
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Candy Apple Punch recipe

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