Candy Apple Punch

HOWARD L. PUCKETT

For a toddy version, adults can substitute 1 cup rum for 1 cup water.

Yield: 10 servings (serving size: 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 166
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 36.7g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 4mg
  • Calcium: 12mg

Ingredients

  • 6 cups cranberry-apple drink
  • 3 cups water
  • 15 hard cinnamon candies
  • 1 (6-ounce) can thawed limeade concentrate, undiluted

Preparation

  1. Combine all the ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven, and cook over medium heat until thoroughly heated.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy