Candy Apple Punch

Photo: Becky Luigart-Stayner

The sweet-and-sour potion will tattoo your tongue red.

Yield: Serves 10


  • 6 cups cranberry-apple drink
  • 3 cups water
  • 15 hard cinnamon candies
  • 1 6-oz. can limeade concentrate, thawed


  1. Combine all ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven and cook over medium heat until thoroughly heated.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Candy Apple Punch Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy