Candy Apple Punch

Candy Apple Punch Recipe
HOWARD L. PUCKETT
For a toddy version, adults can substitute 1 cup rum for 1 cup water.

Yield:

10 servings (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 166
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 36.7 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 4 mg
Calcium 12 mg

Ingredients

6 cups cranberry-apple drink
3 cups water
15 hard cinnamon candies
1 (6-ounce) can thawed limeade concentrate, undiluted

Preparation

Combine all the ingredients in a large pitcher. Cover and chill 8 hours or until candies are dissolved. Pour mixture into a large Dutch oven, and cook over medium heat until thoroughly heated.

Note:

October 1998
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