Candied Yams

Ingredients

• 5-6 Yams (number varies by their size) cut in 1" squares
• 1 bottle(s) Corn Syrup (large bottle)
• 1 Sugar
• 1 Cinnamon
• 4 tablespoon(s) Butter (stick) sliced thin
• 1 Mini-Marshmallows

Preparation

1. Peel the yams and cut into 1" squares


2. Fill a 9x13x2 glass baking dish no more than 3/4 full (depth) with the cut up yams


3. Pour the corn syrup over the yams, enough to almost cover them


4. Cut the 4 oz stick of butter into 1/8" thin slices and layer on top of the yams


5. Sprinkle with sugar


6. Sprinkle with cinnamon


7. Bake at 350deg for 1 hour, or until yams are tender (mashable)


8. Sprinkle on a layer of mini-marshmallows and bake until the marshmallows melt (5-10 minutes)


9. Notes: You can easily vary the size of the recipe by using an 8x8" glass baking dish, simply adjust everything down.


10. Warning: overfilling the pan with to much corn syrup will make a mess of the bottom of your oven and make it difficult to remove from the oven without spilling.