Candied Yams

  • suekath Posted: 11/22/10
    Worthy of a Special Occasion

    Made this last year, and was a true hit. Sweet but not too sweet. the yams were cooked and not mushy. it was great to make it and forget it in the slow cooker.

  • WandaPickett Posted: 11/17/11
    Worthy of a Special Occasion

    My best friend's mom makes $77 an hour on the computer. She has been out of job for 9 months but last month her check was $7487 just working on the computer for a few hours. Read about it here NuttyRich. Come

  • Lovestosew Posted: 12/21/11
    Worthy of a Special Occasion

    Made this for Thanksgiving this year and my husband and his brother loved it. Only 4 of us but very little was left of this. Very GOOD!!!

  • Shelly007 Posted: 12/18/12
    Worthy of a Special Occasion

    How does this freeze? Is it still as tasty?

  • VSPflygirl Posted: 11/24/12
    Worthy of a Special Occasion

    Superb! Made it for Thanksgiving in the slow cooker for the first time. I usually bake in the oven. I did kick up the flavor. Try adding a 1/2 tsp. of each. Cinnamon,nutmeg and ginger. After I thickened the 1/3cup of liquid I added 2tbsp. Of Brandy,1/2 tsp of vanilla. Stir well and serve immediately. I catered an office party. I booked 6 people based on the yams from the first bite ....right away!!


More From Southern Living