We updated the Southern staple candied yams recipe so that it can be cooked in a slow cooker. It's an extra-easy choice to heat and take to your next family gathering or potluck dinner.
1/4 cup butter
2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup granulated sugar
1 cup firmly packed brown sugar
4 pounds sweet potatoes, peeled and cut into 1/2-inch-thick slices
2 tablespoons cornstarch
How to Make It
Microwave butter in a microwave-safe bowl at HIGH 30 seconds to 1 minute or until melted; stir in vanilla and salt.
Stir together granulated sugar and brown sugar in a medium bowl.
Layer potatoes and sugar mixture in a lightly greased 6-qt. slow cooker, beginning with potatoes and ending with sugar mixture. Pour butter mixture over top. Cover and cook on LOW 4 hours or until potatoes are tender.
Transfer potatoes to a serving dish using a slotted spoon, reserving liquid in slow cooker. Keep potatoes warm.
Remove 1/3 cup liquid from slow cooker; whisk cornstarch into 1/3 cup liquid until smooth. Carefully pour remaining liquid from slow cooker into a medium saucepan. Whisk in cornstarch mixture. Bring to a boil over medium heat; cook 1 to 2 minutes or until thickened. Pour over potatoes. Serve immediately.
The recipe name "candied yams" is a bit of a misnomer. Orange sweet potatoes are often labeled as yams, but in truth, yams are in an entirely different family of root vegetables. A true yam is starchier than a sweet potato, but also sweet. Yams come from Africa and the Caribbean, and must be cooked in order to be safe to consume. Cooking a yam is laborious: it can be difficult to peel the thick skin, and it must be pounded and boiled.
Superb! Made it for Thanksgiving in the slow cooker for the first time. I usually bake in the oven. I did kick up the flavor. Try adding a 1/2 tsp. of each. Cinnamon,nutmeg and ginger. After I thickened the 1/3cup of liquid I added 2tbsp. Of Brandy,1/2 tsp of vanilla. Stir well and serve immediately. I catered an office party. I booked 6 people based on the yams from the first bite ....right away!!