Candied Walnuts

I found this recipe in "Make It Fast, Cook It Slow" by Stephanie O'Dea. I love it because it is so easy and is a great gift. I love using these nuts in salads.

Yield: 1 serving
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  • 4 cup(s) walnut halves
  • 4 tablespoon(s) salted butter
  • 1/2 cup(s) brown sugar firmly packed


  1. Put butter in 4 quart slow cooker on low and let it melt. Add brown sugar and stir. Add walnuts and stir again. Put lid on and cook for 1 hour. Lay the nuts on parchment paper to cool and dry.
December 2013

This recipe is a personal recipe added by Melody6kids and has not been tested or endorsed by MyRecipes.

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