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- 4 cup(s) walnut halves
- 4 tablespoon(s) salted butter
- 1/2 cup(s) brown sugar firmly packed
- Put butter in 4 quart slow cooker on low and let it melt. Add brown sugar and stir. Add walnuts and stir again. Put lid on and cook for 1 hour. Lay the nuts on parchment paper to cool and dry.
This recipe is a personal recipe added by Melody6kids and has not been tested or endorsed by MyRecipes.
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