Candied Walnuts
These sweet and crunchy nuts are scrumptious when paired with a creamy Brie or Camembert or sprinkled over salad. They freeze beautifully in a zip-top plastic freezer bag for up to 3 months.
Yield: Makes about 2 cups
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Bake:
22 Minutes
Ingredients
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 4 cups water
- 2 1/4 cups (8 ounces) walnut halves
Preparation
- Combine first 3 ingredients in a medium bowl.
- Bring 4 cups water to a boil in a medium saucepan. Add walnuts, and cook 3 minutes; drain. Immediately place walnuts in bowl with sugar mixture, tossing to coat. Place walnuts in a single layer on a lightly greased jelly-roll pan.
- Bake at 350° for 20 to 22 minutes or until deep golden brown. Cool completely in pan. Store in an airtight container.
- Laura Werlin, The New American Cheese
Candied Walnuts Recipe at a Glance
- COURSE: Appetizers, Snacks
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Nuts
- COOKING METHOD: Broil
- OCCASION: Christmas
- PUBLICATION: Southern Living
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