Notes: Use these sweet nuts in the Pumpkin Ice Cream Torte or sprinkle on salads or ice cream. If making Candied Walnuts up to 2 days ahead, cool and store airtight at room temperature.
This recipe goes with Pumpkin Ice Cream Torte with Ginger Crust
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- Calories: 101
- Calories from fat: 55%
- Protein: 1.4g
- Fat: 6.2g
- Saturated fat: 0.6g
- Carbohydrate: 11g
- Fiber: 0.5g
- Sodium: 1.1mg
- Cholesterol: 0.0mg
- 6 tablespoons sugar
- 2/3 cup walnut or pecan pieces (about 1/2 in.)
- In a heavy 8- to 10-inch frying pan, combine sugar and walnut pieces. Shake and stir often over medium-high heat until sugar is melted and amber-colored, about 5 minutes. Pour onto a piece of foil and spread into a thin layer. Let cool until hard, about 7 minutes. Break into small pieces.
- Nutritional analysis per 2 tablespoons.
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