This recipe goes with Greens with Black Cherry Dressing
Oxmoor House JANUARY 2000
Cook sugar in a large, heavy skillet over medium heat, stirring constantly with a wooden spoon, 5 to 10 minutes or until melted and golden.
Turn heat off. Working quickly, drop walnut halves into caramelized sugar, 4 at a time, turning to coat. Using a fork, remove walnuts to wax paper to cool.
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