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Candied Walnuts

Candied Walnuts

This recipe goes with Greens with Black Cherry Dressing

Oxmoor House JANUARY 2000

  • Yield: 24 pieces

Ingredients

  • 2/3 cup sugar
  • 24 walnut halves

Preparation

Cook sugar in a large, heavy skillet over medium heat, stirring constantly with a wooden spoon, 5 to 10 minutes or until melted and golden.

Turn heat off. Working quickly, drop walnut halves into caramelized sugar, 4 at a time, turning to coat. Using a fork, remove walnuts to wax paper to cool.

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Candied Walnuts recipe

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